Happy Birthday Jamin.

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Happy Birthday Jamin.

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Cheers dudes,
Gonna have battered haggis and chips tonight, which is a rare super huge treat considering the (rather large) size of my waistline!
Jam.

 

Happy Birthday, mate. I don't know what haggis is, but here...have some cake.

 

Haggis is a sheep, stuffed inside its own stomache, and some oats and shite
as far as I recall
its on a par with 'Rocky mountain Oysters' as one of the things i wont ever be eating :P

 

Oh puke.

 

I concur
http://en.wikipedia.org/wiki/Haggis

 

Mon the haggis!

Happy birthday bud.

 

Point 1: Have a cracker, Jamin - all the best, enjoy the haggis supper (for it is termed thus whence accompanied by chips), and wash it down with many jars


Point 2: Ryan - you are a philistine !!! Haggis (the heart, lungs and liver of sheep, with oatmeal, spices and seasoning) is a sheer treat if a good one is found ( I personally recommend Wales' haggis, from Ayrshire - best ever). In general, it is a dish particularly well suited to the battered and deep-fried approach. The only thing you need to know about haggis is to remember not to think about what it is whilst eating it. You tell me you Guys never eat kebabs or McDonalds (worse still ...) ?

 

I had a couple of hamburgers (barbecued...not from McDonalds) last night. Does that count?

 

Phillistine? because i dont eat haggis? medoubts!

It could well be BECAUSE i know whats in it LOL

 

hee, hee As do I , Ryan - but I still eat it. You should at least try it - you'd be surprised

who'd have thought - CF Staff in haggis flamewar scandal !

 

Nien i do not believe I will be trying it
whilst I do endeavour to maintain an open mind, there are some things that just turn my stomache at the thought!, including the two aforementioned items
(not a big fan of liver either, probably due to it being served weekly in primary school and not having much choice involved)

Let the scandal continue Great chieftain o' the puddin-race

 

LOL

Liver WAS one of those things that I used to love when my mum made, UNTIL I realised what it was. Tongue also. Yet the same never happened with haggis, and despite the knowledge of it's contents, I have always remained a firm fan. (Your "sheep stuffed into it's own stomach" analogy was first class, btw)

Coincidentally, my mate and I made haggis-stuffed chicken soused in a cream of Drambuie sauce last weekend whilst visiting friends. It was beaut !

However - I agree to disagree with you on this, if it maintains the smile on your honest, soncy face

 

Nice one Boyce - drooling at the thought

...and apologies to Jamin for hijacking the thread

 

I love doing this to you, Gav...but only because I've highjacked my fair share of threads.

 

Got to agree with Jakamoko on this one - lovely grub indeed!! The spicier the Haggis is, the better for me.

Anyone for black pudding??

http://en.wikipedia.org/wiki/Black_pudding

 

Hey come on, guy - what else are we to do in a thread where we told Jamin to go drink beer, and who responded that a haggis supper was in order - where's the "off-topic" in that ???


j/k also


EDIT: reply aimed squarely at Trip - sorry Pablo, we must have posted at the same time